Dutch Ovens & Braisers

Flame, 8 quarts

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, makes Le Creuset unsurpassed in both beauty and quality.

Beautiful and arrived so fast! Can't wait to bake a loaf of bread in it!. Heather. Voluntown Ct. Thu Mar 13 2025

Cardinal Red, 3 Qt.

Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron cookware, Home chefs can explore different cooking methods, from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces.

A good heavy Dutch oven in a bright red color, which I love in my kitchen. Easy to match with other cast iron pieces.. Cindy. Wickenburg, AZ. Wed Jun 18 2025

White Truffle, 7 quarts

This round cocotte is your versatile kitchen companion, perfect for everything from slow-cooked stews to freshly baked bread. Crafted from enameled cast iron, it offers even heat distribution and retains warmth, making it a great choice for both stovetop and oven use. This cocotte features a non-stick surface, so cleanup is a breeze, and it's dishwasher safe, though hand washing is recommended to keep it looking its best. With its raised ridges on the lid and a nickel knob, it’s designed to handle temperatures up to 500°F with the lid and 900°F without. Plus, it's compatible with all stove types, including induction.

Staub is worth the money. Great quality, and pretty on the stove. I use mine for soups, gumbo, and bread.. Jessica. Fairview, OK. Wed Apr 02 2025

Cerise, 5.5 quarts

The Le Creuset dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled the everyday versatility of the dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more. Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset dutch oven is beloved for its perfect design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

Wedding gift for granddaughter who loved it!. Marianne. Beaufort, SC. Tue May 06 2025

3.5 quarts, Meringue

Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding, once the liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles, and serving dishes at the table – the ideal pan for every day.

Beautiful piece to add to my collection. Maria. Miami, FL. Sun Jun 15 2025

White

Featuring an elegant embossed petal design on the lid, the enameled cast iron braiser is uniquely designed to provide steady, even heat to transform meat and vegetables into flavorful, comforting dishes to keep you warm all season long. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles, and serving at the table.

This my new go to. Im so glad I invested.. Tameka. MD. Fri May 02 2025