Features

• Bertazzoni's signature stainless counter-deep maintop is designed to be installed flush with most kitchen countertops for a perfectly integrated look. Precise and flexible heating is generated through 6 mono-bloc brass burners. 2 x 19000 BTUs power burners with a dual ring of flame boil water in 6 minutes flat. A large, removable cast-iron griddle is included.
• Extra large oven with dual convection. The 5.7 cu. ft electric self-clean oven with dual diagonal convection allows even baking and roasting on 7 shelf levels. Bertazzoni ovens are equipped with an extra-large high-power broiler for broiling and grilling.
• Advanced programming and controls for the oven. The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
• Best-in-class features and design. The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven.
• Inner oven door: Triple.
• Removable inner glass: Yes.
• Cooling fan: Yes.
• Wire-shelves: 2 heavy duty.
• Tray: 1 baking tray with grill trivet + 1 air fly basket.
• Grill trivet for tray: Yes.
• Oven lights: Double lateral.
• Continuous grating: Yes. Thermocouple safety device: Yes. One-hand ignition: Yes.
• Cooking modes: Air fry, bake, broil, convection, convection bake, convection broil, defrosting, dehydrate, pizza, proofing, pyrolytic self-clean, warming.
• Cooking zones: Power burners: 1300 BTU/h - 19 000 BTU/h (2), rapid burner: 2500 BTU/h - 10 400 BTU/h (1), medium burner: 1500 BTU/h - 5900 BTU/h (2), simmer burner: 750 BTU/h - 3500 BTU/h (1).
• Electrical supply: 60 Hz.