GCFE3060BF Frigidaire 30" Front Control Electric Range With Total Convection

such an amazing range. What an upgrade this range is to my 7-year-old Samsung.

Little low to ground. Knobs turn when leaning. Easy to install. Looks good works great

Can not go wrong with Frigidaire appliances one of only a couple models in this price range that have a front and back burner that line for a large griddle

great buy, does a verity of things a reg. oven can't do.

The range is fantastic. I love the idea of a dark glass in the front so that I can ignore cleaning the oven when it gets splashed from baking. The oven is large enough for my biggest pans and can cook the entire Thanksgiving dinner, turkey and sides all together.

Excellent! Im very happy.

[This review was collected as part of a promotion.] Living in southeastern New Mexico, we appreciate how quickly our new Frigidaire range with glass cooktop hearts up and cools down, minimizing the heat in our home. We love the No Preheat setting.

[This review was collected as part of a promotion.] Oven preheats rapidly and cooks far more evenly that the one it replaced. Cooktop heats fast. Everything is easy to use. Only complaint is that the slide in model doesn't come with an overhang, and have to purchase a separate trim kit to cover that gaps between the cooktop and counter.

[This review was collected as part of a promotion.] I don't see any reference to what someone could use the "Tiny" bottom drawer for. Any ideas? Not one lid with a handle will fit in that thing. Its not a warmer and if it was I'd never put food next to the floor. Also for cast iron users, wouldn't it make sense to offer a cover of some kind that allows you to cook on and help protect the glass? Oh! The annoying digital display activates when you brush up against it with you gut or apron is much to sensitive and it still makes a beep when you lock it. So there's that. PS: Why not include the air fry basket with the air fry ranges? You do on some and not on others. Must be the money. you lower the price on some w/o a basket. Other than that it all works well.

I bought this about a year ago and immediately noticed how off the oven temp was. It seems to be getting worse. I bake a lot, so I have two back-up thermometers, both new at the time of the oven, one at each side, and they show me that the oven is about 25+ degrees off, with one side a little hotter. I've compensated for it up to now, but now it seems to struggle to get to where I want it. The manual says don't count on these thermometers, but they're better than this oven. How much does one have to spend to get an oven that's properly calibrated? Ridiculous. What a piece of junk. Never again.