To roll out dough to the correct thickness you need, use the right rolling pin for the job. With its classic marble construction, this tapered rolling pin measures in at a large length of TBA inches. Tapered from the middle to both ends for maximum control, it rolls out the dough thinly by pushing it from the middle, ideal for proper pie crusts that are both tender and flaky. Also great when making homemade pizza, the pin rotates easily around the dough for creating perfect circles. Keep your dough's fate right in the palm of your hands.