Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar) Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.
Having just moved I couldn’t find all my cutlery and these knives were a Godsend. They are practical and decorative.Can eat my waffles and pancakes comfortably and other these new knives.Great!. Deborah. Bronx, NY. Thu Apr 16 2026