Gyuto Chef knife with Bamboo Saya and Bamboo Box - 20 cm (8 inches) blade

The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balance for a comfortable grip, able to cut anything except bones and frozen food. Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.