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Showing results for "domo pro chef wok"

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Available in 4 Sizes

Tramontina Utsava Tri-Ply Clad Stainless Steel Kadai with Lid, Kadhai Pot for Indian Cooking

by Tramontina

8.44"
$29.95

Rated 5 out of 5 stars.28 total votes

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Bring the joy of cooking to your biggest gatherings with the Tramontina Utsava Kadai. This kadai’s tri-ply clad construction delivers fast, even heating, making it perfect for family feasts, special celebrations, or batch cooking. With a spacious capacity, this kadai can handle everything from deep-frying samosas to slow-cooking curries. Its mirror-polished exterior brings elegance to your kitchen, while the satin interior ensures effortless food release and cleanup. Compatible with all cooktops, including induction, and oven-safe up to 500°F, the Utsava Kadai provides versatility and performance that home cooks and culinary enthusiasts value. Precision-cast stainless steel handles offer a secure grip, letting you move seamlessly from stove to table. The inside quart and liter markings make measuring a breeze, so you can cook with confidence. NSF certified, this kadai is crafted to stand the test of time and help you create memorable meals.

  • Versatile Cooking: Tri-ply clad construction heats evenly, perfect for small dishes that bring people together.
  • All Cooktop Compatible: Designed for all cooktops, including induction, so you can cook anywhere.
  • Oven Safe: Finish your meals in the oven up to 500°F, adding a touch of gourmet flair.
  • Convenient Markings: Inside markings help you measure ingredients easily, ensuring perfect results.
  • NSF Certified: Meets professional standards for quality and safety.
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Circulon Clad Stainless Steel Wok and Hybrid SteelShield and Nonstick Technology, 14 Inch, Silver

by Circulon

$139.95$280.00

Rated 4.5 out of 5 stars.76 total votes

Free shipping

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Designed to cook from scratch without the scratches, this extra-durable, perfectly constructed 14-inch wok with side handles and a tempered glass lid combines the beauty and durability of stainless steel with the ease and convenience of nonstick. Circulon's SteelShield™ technology features elevated steel rings to protect the nonstick surfaces, so you never have to worry about scratched nonstick again. Our unique, easy-to-clean flat rivet system provides an amazingly smooth cooking surface, and tri-ply clad construction means Circulon C-Series woks and stir-frying pans heat up quickly to reduce hot spots on any cooktop, including induction. Featuring a stylish polished stainless steel exterior and a tempered glass lid to seal in heat and flavor, this Circulon SteelShield stainless steel wok is dishwasher safe for easy cleanup and oven safe up to 500°F for cooking a wide range of recipes. Plus, SteelShield nonstick is completely metal utensil safe. Circulon SteelShield -- the greatest thing since nonstick. This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) circulon.com/pages/product-disclosures.

    I received my wok,and i love it.. Deborah. Shreveport, LA. 2023-03-03 19:41:52

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    Available in 3 Colors

    Anolon Advanced Home Hard Anodized Nonstick Wok with Side Handles and Lid, 14 Inch

    by Anolon

    $89.95$180.00

    Rated 5 out of 5 stars.45 total votes

    Free shipping

    Free shipping

    Aspiring stir fry chefs, your first step to sublime cooking starts here. This versatile Anolon Advanced Home wok provides aspiring chefs with one of the very best nonsticks on the market. Step up to a carefully crafted kitchen essential designed to outperform, outlast, and outshine your current cookware. Engineered for fast, uniform heating, this hard-anodized flat bottom wok is twice as hard as stainless steel for durability that lasts and features deep, sloped sidewalls that are perfect for tossing, stirring, and frying. Oven safe to 400°F, the stir fry pan features a tight-fitting lid for quick steaming and Infinity Slide technology for one of the longest lasting and smoothest-gliding cookware surfaces you can buy. If you expect more from your nonstick, welcome to the sublime cooking experience of Anolon Advanced Home. This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) https://anolon.com/pages/product-disclosures.

    • COMFORT & CONTROL: Enjoy every flip, tip, toss, and stir with durable SureGrip wok handles for a secure and comfortable hold
    • EASY TO CLEAN FINISH: Anolon Advanced Home features stain-resistant nonstick exteriors to keep your stir fry pan looking newer, longer
    • STOVE TO OVEN: Versatile nonstick wok is oven safe to 400 degrees F so you can finish off every dish to perfection
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    Available in 2 Sizes

    Joyce Chen 14'' Carbon Steel Wok

    by JOYCE CHEN

    5.5" H x 14" W x 23.5" L
    $39.99$44.95

    Rated 4 out of 5 stars.27 total votes

    FREE Fast Delivery

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    Fri. Jul 11

    FREE Fast Delivery

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    Fri. Jul 11

    This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing a unique seasoning (or patina) that coats the surface with every meal. No seasoning will age in quite the same way, nor will any carbon steel surface darken at the exact same rate or pattern. Typically, within a few months of sizzling up stir fry, the carbon steel will turn black, like a cast iron pan. Sure, like any project, this work will require a bit more effort. But it’ll be worth it, especially as it returns meals packed with complex umami flavors seared into meats and charred into veggies. And that effort? It’s pretty straightforward. Just be sure to clean up soon after cooking (this is not a pan to soak overnight), wipe away any leftover moisture (we like to throw the wok back over a flame for a hot minute), and then finish by working generous dabs of vegetable or castor oil over the surfaces. Your work will soak up all that love and attention, thanking you for years of delicious dedication.

    • 1.5mm carbon steel gauge withstands high heat and maneuvers easily
    • 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions.
    • 1.5mm carbon steel gauge is lighter and more maneuverable than traditional materials
    • Traditional round bottom wok design for use with wok ring or Asian-style stovetops
    • 1.8mm gauge carbon steel makes the wok stronger and lighter than most traditional compositions

    Great wok! Ended up being a Joyce Chen brand wok. Awesome!!. Anonymous. Anonymous. 2023-05-04 11:48:46

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