The frigidaire gallery 30" single wall oven with total convection, features our most powerful and advanced convection system, which enables cooking modes like no preheat, air fry, slow cook, steam bake, steam roast, air sous vide, convection roast, convection bake, bread proof and more! Also includes a convenient temperature probe, a premium touchscreen digital control panel, and our fingerprint-resistant, smudge-proof® stainless steel finish.
- Overall: 29.87'' W x 25.18'' D x 50.75'' H
- Convection Oven: Yes
- Broiler: Yes
[This review was collected as part of a promotion.] Yes, it a very up to date oven and sleek looking. First, it takes quite a long time to preheat. Thinking because the bottom is covered unlike my element that use to show. My other oven preheated in less than 5 minutes. I have to preheat up to 15 minutes before I use it. Maybe I will get use to that and start dinner 15 minutes before I put my food in the oven.
Many options and maybe too many. Main reason I am disappointed and woudn't have bought it if I knew there is only a one hour limit for delay start! Some engineer thinks that us that cook don't know enough to leave a raw meat in the oven for hours before the delay starts. Why one hour? I use my time bake for casseroles that are already cooked. Yesterday, I had a loaf of bread that I made. My only option was to start it one hour after I left. I came back home three hours later. My bread was very well done because it sat done in the oven for over an hour. What I would have liked to do is set it for 45 minutes before I came home.
So many racks and where to put what rack for what. I make homemade pizza. I put it on the racks they suggested for multi rack use. The pizza top was done but the bottoms weren't even browned. I had to bake them longer and of course the tops were very well done and the bottoms barely done. Same happened for frozen biscuits. Tops done but bottoms weren't
I do say, I have a lot to learn about this oven. One day I may think it is great. As I said in my review I miss my old oven. Sorry, about the negative review but wanted to warn others that there is no time bake as such. You need to relearn how to cook what you have been cooking for decades.. KY526. . 2023-03-20 15:20:24