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Ginsu Katana 6'' Specialty Knife

by Ginsu Katana

$50.00$60.00

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*For a limited time only, get a FREE Ginsu Katana Origins Petty Knife with every Ginsu Katana purchase!* The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri. The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. Deba Uses It is an ideal tool to work with whole pieces of fish, chicken, or meat, since its design allows for making deep and precise cuts, controlling the pressure we exert on the blade. The special shape of the blade of a Deba knife allows you to use each part for a specific purpose. The blade of the Deba knife is wide at the heel and pointed at the tip, and a Deba knife needs to be heavy, with a good blade and well balanced with the handle, both in weight and length. Similarly to the Santoku knife, the width of the blade and the alignment with the handle of the Deba knife makes it very comfortable to hold and use, giving freedom to the fingers, and avoiding contact with the board when cutting. There is a wide range of uses for this knife. After washing the meat in cold water, it can be used to cut through fish bones, slice up the meat, crack through shells, and dismantle chickens. All of this is pre-processing, but they are essential to ensure that the food is used without waste. The blade is thicker and heavier than other knives to make it easier to work with. It is called an "up-bladed" knife because it protrudes in the front more so than other knives. The tip of the blade is used for dividing and slicing, while the base of the blade is used for tapping and cutting. Therefore, when sharpening the knife, please do it so that the "sledding" is not lost, and you can continue to use it properly.

  • Japanese Stainless Steel 420J2 (certified).
  • Maple wood handle.
  • 3.0mm Forged Single bevel Blade.
  • Holds a razor sharp edge.
  • Requires sharpening less often
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Damascus Ginsu Katana 2 Piece AUS 10 Stainless Steel Assorted Knife Set

by Ginsu Katana

$245.99

Free shipping

Free shipping

*For a limited time only, get a FREE Ginsu Katana Origins Petty Knife with every Ginsu Katana purchase!* Truly elevate your cooking with the Heritage Collection Set! This exquisite set of knives is crafted with beautiful Damascus steel blades - 67 layers of forged Japanese steel for unmatched strength. Plus, the full tang handle design provides superior control and balance. The perfect gift for food lovers, this stunning set will make an impressive statement in any kitchen. It's our #1 selling gift set! Damascus (67 layers) AUS 10 Aichi Japanese Steel G10 Red and black handle with triple rivet brass 2.0mm Forged full tang blade, meaning there is one piece of steel that runs from the tip of the blade through the end of the handle, giving the knife added weight and balance. The heavier handle increases the leverage, requiring less force to cut through denser food. Included in this collection is: The 7" Cleaver, known as the Chukabocho in Japanese - which typically features a sharp and straight edge table for slicing, chopping, mincing, and crushing its way through any vegetable, fruit, and small bone, thanks to the weight of its large wide blade. Thicker, and therefore heavier blades are best suited for general kitchen usage including medium-sized butchery work. The 3.5" Petty Knife - is the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat.

  • AUS 10 Japanese Steel Damascus Blade. G10 Red and black handle with triple rivet brass
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