Showing results for "simply ming wok"

A classic full-size, flat-bottomed wok for stir-frying and sautéing. Aluminized steel combines superb heat conduction with weight and durability, and will never rust. The brushed stainless steel handle provides a secure grip and the helper handle makes it easy to lift, even when sizzling hot.

• Diameter: 14''
• Compatible Stove Type : Induction
• Overall Product Weight: 3lb.

. Lou. Minonk, IL. 2023-05-02 12:28:03

INFUSE captures the spirit of Asian cuisine, a rich 2,000-year tradition of hospitality, harmony, and love of food. To bring this cherished cuisine, its time-honored techniques, and exquisite flavors into your home, we have created a brand of authentic Asian cookware – INFUSE. We invite you to delight all your senses with the many wonders of Asian cuisine. Sauté and stir-fry your favorite recipes to mouth-watering perfection with this 14-inch carbon steel wok from INFUSE. Featuring high, sloped sides and a premium non-stick surface, this wok is perfect for sizzling and tossing a wide variety of dishes.

• Durable carbon steel delivers fast and even heating
• Non-stick coating offers excellent food release
• Sloped sides are perfect for sauteing and stir-frying
• Double riveted bamboo handles provide a comfortable and secure grip
• Induction ready

Experience effortless cooking with this versatile wok, ideal for stir-frying on various stove tops. The non-stick surface allows for healthier cooking with less oil and makes cleaning easy.

• Utilizes an ultra-safe ceramic coating inspired by nature which is 100% free of PTFE, PFAS and GenX fluorinated chemicals (APEO, PFBS, PFOS, PFOA).

This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing a unique seasoning (or patina) that coats the surface with every meal. No seasoning will age in quite the same way, nor will any carbon steel surface darken at the exact same rate or pattern. Typically, within a few months of sizzling up stir fry, the carbon steel will turn black, like a cast iron pan. Sure, like any project, this work will require a bit more effort. But it’ll be worth it, especially as it returns meals packed with complex umami flavors seared into meats and charred into veggies. And that effort? It’s pretty straightforward. Just be sure to clean up soon after cooking (this is not a pan to soak overnight), wipe away any leftover moisture (we like to throw the wok back over a flame for a hot minute), and then finish by working generous dabs of vegetable or castor oil over the surfaces. Your work will soak up all that love and attention, thanking you for years of delicious dedication.

• 1.5mm carbon steel gauge withstands high heat and maneuvers easily
• 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions.
• 1.5mm carbon steel gauge is lighter and more maneuverable than traditional materials
• Traditional round bottom wok design for use with wok ring or Asian-style stovetops
• 1.8mm gauge carbon steel makes the wok stronger and lighter than most traditional compositions

Great wok! Ended up being a Joyce Chen brand wok. Awesome!!. Anonymous. Anonymous. 2023-05-04 11:48:46

The Stainless Steel Nonstick Wok lets you sear, saute, and stir-fry easily. The high, bowl-shaped walls and stainless steel material make it ideal for fast, high-heat cooking. And the large capacity will help you cook big meals for a crowd. Plus, it has a flat bottom, so you don’t need a special stand to use it on your stovetop!

Party of six, your table is ready! Your guests will definitely leave with a full belly after you create dinner with this stacked wok set. First, you have the all-important flat bottom wok, crafted from carbon steel, which is so light you’ll be flipping veggies like a top chef. And if you decide to pivot to tempura or steamed dumplings, the included racks will make you feel like you’ve been doing it all your life. Also included are some essential wok utensils: handy tongs, a rice paddle, cooking chopsticks, a set of six table chopsticks, plus a recipe book for inspiration.

• Tough Excalibur nonstick coating withstands metal utensils and makes clean-up a breeze
• Lighter and stronger than cast iron, flip veggies with ease
• Solid maple wood handles (plus helper handles) are removable for oven temps up to 500 degrees

This is larger than I thought and I am glad. I made pork fried rice and this pan did not let me down. I am excited to try the new recipes that came with it as well. Not being a chef it was great having a flat bottom. The spoons leave a bit to be desired not a fan of those. In a pinch or until you purchase better they work.. Cindy. Larue, TX. 2023-01-18 17:23:28

Bring the joy of cooking to your biggest gatherings with the Tramontina Utsava Kadai. This kadai’s tri-ply clad construction delivers fast, even heating, making it perfect for family feasts, special celebrations, or batch cooking. With a spacious capacity, this kadai can handle everything from deep-frying samosas to slow-cooking curries. Its mirror-polished exterior brings elegance to your kitchen, while the satin interior ensures effortless food release and cleanup. Compatible with all cooktops, including induction, and oven-safe up to 500°F, the Utsava Kadai provides versatility and performance that home cooks and culinary enthusiasts value. Precision-cast stainless steel handles offer a secure grip, letting you move seamlessly from stove to table. The inside quart and liter markings make measuring a breeze, so you can cook with confidence. NSF certified, this kadai is crafted to stand the test of time and help you create memorable meals.

• Versatile Cooking: Tri-ply clad construction heats evenly, perfect for small dishes that bring people together.
• All Cooktop Compatible: Designed for all cooktops, including induction, so you can cook anywhere.
• Oven Safe: Finish your meals in the oven up to 500°F, adding a touch of gourmet flair.
• Convenient Markings: Inside markings help you measure ingredients easily, ensuring perfect results.
• NSF Certified: Meets professional standards for quality and safety.

A classic flat-bottomed wok for stir-frying and sautéing. Aluminized steel combines superb heat conduction with weight and durability. This wok will never rust. A brushed stainless steel handle provides a secure grip and a helper handle makes it easy to lift--even when sizzling hot! 10” size works great for 1-2 servings. Using low to medium heat, and handwashing is recommended.

• Material: Aluminum
• Diameter: 10''
• Compatible Stove Type : Induction
• Overall Product Weight: 2.23lb.

Smaller than average wok. This is the perfect size for me. It retains and distributes the heat just right. So far used it twice. It came with few scratches. Ahila. Shrewsbury, MA. 2022-05-08 15:56:12

This fast-heating, 12-inch Chinese wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high-curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks, while the stay-cool walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your work when you’re through cooking. High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir-frying. The carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The work base is suitable for all stovetops, including induction.

• High-quality carbon steel - 99% pure iron construction
• Durable, stay-cool walnut handle with hanging loop for convenient storage

Right-sized for 1 to 2 portions, Nordicware 8" wok makes sense for small families and small kitchens. Spun aluminized steel with the same great cooking properties as Nordicware famous larger woks, plus a stainless handle.

• Material: Aluminum
• Diameter: 8''
• Compatible Stove Type : Gas; Electric Coil Cook Top; Induction; Electric Smooth Top
• Overall Product Weight: 1.23lb.

It's the right size for my needs and it's a so far so good matter for its functionality, performance, and cleans up easily.. Anonymous. Fircrest, WA. 2022-01-16 23:21:10

Classic kitchen wok design enjoys traditional iron wok cooking style long-lasting, heavy-duty cast iron used for home & restaurant quality food prep smooth & non-stick pre-seasoned coating wide diameter wok size for large meals integrated side-carry handles stain-resistant & easy-to-clean includes wooden wok lid cover safe for gas, electric, ceramic & induction counter cooktops effectively distributes & retains heat for even cooking all-around perfect kitchen cookware for oven-safe & stovetop meal prep.

• Material: Cast iron
• Diameter: 17.09''
• Compatible Stove Type : Gas; Electric Coil Cook Top; Induction
• Overall Product Weight: 12.85lb.

Great purchase. Just remember with new cast iron you will have to sand a little (smoother surface) then start building the seasoning up to help finish the smooth surface and create the non-stick effect.. Anonymous. Anonymous. 2021-09-18 16:01:30

Are you ready to cook beyond your basic stir-fry? Fire up Tramontina’s Tri-ply Clad 12 in Stainless Steel Wok! Its super-durable stainless steel, tri-ply clad construction is strong enough to handle your all-star taco filling, steaming lobsters, or scrambling eggs for a large group. When cooking your favorite recipe, the wok’s tri-ply base allows for even heat distribution, resulting in lower cook times. Its riveted long handle offers easy maneuverability, and its stainless steel design makes for low-maintenance cooking. Compatible with all cooktops and dishwasher-safe, this one is a must-have for your kitchen!

• Material: Stainless steel
• Diameter: 13.7''
• Compatible Stove Type : Gas; Electric Coil Cook Top; Induction; Electric Smooth Top
• Overall Product Weight: 5.293lb.

It burns too fast…. Dania. new york, AK. 2022-02-06 14:53:43