Thomas Rosenthal Group Fry Pan

Experience even heat and exceptional release with Viking Hard Anodized Nonstick Cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking Hard Anodized Cookware features a stainless-steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without giving up conductivity. Featuring a titanium infused Triple-layer nonstick for superior release, durability and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring. Viking Hard Anodized Cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 500°F, making it perfect for finishing dishes the same way a professional chef does. Viking Hard Anodized Nonstick Cookware is dishwasher safe, but we recommend hand washing to extend the life of the nonstick and to keep your cookware looking new. Viking Hard Anodized Nonstick Cookware is backed by a limited lifetime warranty. This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Happy to have these substantial, easy-cleaning pans.. Cecelia. Lebanon, PA. Sat Oct 03 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok is the perfect pan. Featuring a 12’’ size for added versatility, this wok is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch & 12-inch Fry Pan Set - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware - Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I love these pans! I bought them during a sale for a little over $100 and I must note they are incredibly well made, I cook over a gas stove and love the length of the secure handles! While cooking the heat is evenly dispersed and much cleaner than “gasp” Teflon. Susan. Rockport, TX. Thu Oct 01 2026

Designer Jasper Morrison created a set of pots with an ambitious goal, to combine sophisticated design, materials quality, and high functionality.

These pots were a good find. They are lighter and they are easy to clean when compared to the other brands. Of course, they cook better and they heat up fast. All in all, these are the pots and pans I really need. Glad I found them.. Alice. Reston, VA. Sat Apr 08 2023

Introducing the revolutionary Viking Culinary PureGlide Pro 3-Ply Cookware. PureGlide Pro features a titanium cooking surface that is a game-changer for home chefs seeking professional-grade performance and healthier cooking. This innovative cookware combines the trusted durability of 3-ply clad stainless steel with a fourth layer – a cutting-edge titanium cooking surface, delivering nonstick performance without any chemical nonstick coating. Made without PFAS, PureGlide Pro is designed to deliver healthy cooking with nonstick performance. Crafted for versatility, this cookware is induction-capable, oven-safe, and designed to elevate your culinary experience with easy cleanup and superior results. Innovative Titanium Nonstick Surface The standout feature of this Viking cookware is its patented laser-clad titanium interior layer that creates a naturally nonstick surface that’s three times harder than stainless steel. Unlike traditional nonstick coatings, this chemical-free titanium layer is made without PFAS ensuring healthier cooking by eliminating the risk of harmful substances. The titanium surface offers remarkable food release, making it ideal for cooking delicate foods like eggs or fish. Its durability supports the use of metal utensils without scratching, ensuring long-lasting performance and effortless cleanup. Superior 3-Ply Clad Construction Built on top of Viking’s signature 3-ply clad -design, this cookware features an aluminum core for even heat distribution, and an induction-capable 430 stainless steel exterior. This construction maximizes heat transfer, eliminates hot spots, and reduces energy usage, allowing you to sear, sauté, braise, and deglaze like a pro. The polished stainless-steel exterior adds a sleek, modern aesthetic, while flared rims ensure drip-free pouring. Oven and broiler safe up to 600°F (315°C), this cookware is compatible with all cooktops, including induction, and is dishwasher-safe, though handwashing is recommended to maintain its mirror-like finish.

love it. no chemicals. Kim M. Plainfield, IL. Sun Aug 16 2026

The Viking Contemporary 3-Ply Stainless Steel Nonstick Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Triple-layer nonstick for superior release and durability making cooking easy by requiring minimum amounts of cooking oils or fats, yet retains the searing ability of a traditional fry pan. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven and grill safe up to 500°F/260°C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery Professional Performance for Your Home. - Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking time - Features a Mirror Finish and Cut Rims - Riveted Signature Viking Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I love them. They clean so well and are very nonstick.. Kelsey. Flagstaff, AZ. Tue Sep 08 2026

Experience even heat and exceptional release with Viking Hard Anodized Nonstick Cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking Hard Anodized Cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without giving up conductivity. Featuring a titanium infused Triple-layer nonstick for superior release, durability and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring, while the saucepans, sauté pans and Dutch oven feature cut rims to enhance the lid fit, helping to seal in moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for easy accurate addition of ingredients. Tempered glass lids allow you to "look and cook" as you watch the progress of your meal. Designed with ergonomics in mind, Viking signature handles are hand crafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance and control. Viking Hard Anodized Cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 500°F, making it perfect for finishing dishes the same way a professional chef does. The glass lids are oven safe to 350°F. Viking Hard Anodized Nonstick Cookware is dishwasher safe, but we recommend hand washing to extend the life of the nonstick and to keep your cookware looking new. Viking Hard Anodized Nonstick Cookware is backed by a limited lifetime warranty. This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

This was my adult splurge purchase and they have no disappointed!. Meghan. Sat Sep 19 2026

Energy-efficient cookware with a pure nonstick coating. Beautifully crafted and expertly constructed, high-performance Demeyere cookware is revered by discerning chefs around the globe. AluPro 5 ceramic features innovative, energy-efficient technology, with an enhanced ceramic nonstick coating. The cold-forged ultra-pure aluminum construction provides fast and even heat distribution, with no hot spots. And the aluminum construction is lightweight, making it ideal for everyday cooking.

Best ceramic coated pan on the market!. Mark. New Bedford, MA. Tue Mar 10 2026

Now 4x stronger, Le Creuset’s toughened nonstick PRO delivers superior results and everyday ease of use. Each exceptionally versatile pan is crafted to our legendary standards and features a textured triple-reinforced coating that easily wipes clean. Safe for dishwashers, ovens, and metal utensils, Le Creuset’s nonstick is the choice for mastering flavorful meals from stove to oven to table.

The best I have ever owned! I love using it, washing it and eating from it.. Anonymous. Sat Aug 15 2026

The Viking Contemporary 3-Ply Stainless Steel Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven, broiler and grill safe up to 600°F/315°C, dishwasher safe and features a manufacturer's limited lifetime warranty. Viking, designed to delivery Professional Performance for Your Home. This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I tried canceling my order, but didn’t do it in time, so when the pans arrived, I had every intention of returning them. I decided to open them and once I did, I knew I had to keep them. I could just feel the quality of them. The handle is a little awkward but that’s okay. Jay. US. Mon Nov 03 2025

A professional quality Non-stick Fry Pan designed and engineered to help the home chef make the perfect basic gravy or execute the most complex of sauces that require precision heat control and distribution. Whether quickly boiling water or making a delicate bearnaise sauce, Viking's 5-Ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control - 5-Ply Construction: Non-Stick Interior, 3-Ply Aluminum Core, and Magnetic Stainless Steel Exterior - Features Satin Finish and Cut Rims - Riveted Signature Viking® Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 500°F/260°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty - Made in the USA with Globally Sourced Components This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

This is a top quality pan. I already had a smaller version of the pan that I love.. Roy. Aurora, CO. Sun Jan 29 2023

Clad from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime. Meet a true kitchen workhorse. Crafted in Italy from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pthe sauces without spilling. The hollow build of the proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on the ingredients, not the hands.

An everyday staple.. Trina. Philadelphia, PA. Tue Sep 22 2026

With MineralShield nonstick technology that's 5x more durable*, Calphalon premier hard-anodized nonstick cookware releases food effortlessly and holds up to metal utensil use. (*vs. the prior generation of Calphalon classic).

This size Calphalon skillet is perfect for larger dishes when guests visit!. Anonymous. Grand Prairie, TX. Sat Jun 27 2026

It arrived sooner than I thought, great pan , Thanks! TomJ. Anonymous. Thu Sep 11 2025

A professional quality fry Pan designed and engineered to help the home chef make the perfect basic gravy or execute the most complex of sauces that require precision heat control and distribution. Whether quickly boiling water or making a delicate bearnaise sauce, Viking's 5-Ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking Professional Fry Pan is an essential tool for every home chef who aspires to cook like a professional. - 5-Ply Construction: Non-Reactive 18/10 Stainless Steel Interior, 3-Ply Aluminum Core, and Magnetic Stainless Steel Exterior - Features Satin Finish and Cut Rims - Riveted Signature Viking® Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty - Made in the USA with Globally Sourced Components This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

So far I love the skillet. I really love the fact it’s made in the USA. Try buying all USA products. Karen. Marble Falls, TX. Sun Feb 28 2021

NanoNond presents an entirely new category of clean cooking, stick-resistant cookware. Instead of formulating a new coating, we made the cookware itself better, stronger, safer, and easier to clean. When you are cooking with NanoBond, you are cooking with pure flavor. No residue, no flaking, and no compromises. For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. These high-performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan's innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. These 100% non-reactive frying pans are fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. These kitchen workhorses also provide 20% more surface area than traditional frying pans in their size class. High heat and oven-safe to a scorching 1050°F, these Italian handcrafted skillets offer lifetime durability for culinary perfection.

Awesome looking pan. Works well.. Daniel. Thu Oct 08 2026

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.

Beautiful. Mimi. Scottsdale. Sun Jan 04 2026

TitaniumMAX Fry Pan, 400% stronger than stainless steel which prevents scratching from any metal utensils. Titanium has a low density, which is lighter than stainless steel and outperforms all 3-ply bonded cookware. Titanium as a material has inherent nonstick properties allowing for quick release. 100% toxin free and naturally nonreactive emitting no gases. Oven Safe up to 540 °F Suitable for all cooktops including induction Dishwasher Safe Riveted handle No PFAS

Not a 100% Titanium pan. I didn’t realize this until I ordered and received the pan. The label on the pan stated that it was a 3-ply material with stainless steel, aluminum, and titanium.. Nicole. Swansea, IL. Thu Jan 01 2026

Safe from metal utensils, Viking Hybrid Plus Tri-Ply Nonstick Ceramic Fry Pans are made without PFAS for healthy, non-toxic cooking. These pans are a mix of a traditional stainless-steel fry pan and a nonstick fry pan, making them ideal for searing, sautéing, and browning while still delivering easy cleanup. Viking Hybrid Plus cookware is coated with an advanced double-layer ceramic nonstick coating that features superior release while being made without PFAS. The innovative design of the cooking surface features a raised diamond tread pattern that sits just above the nonstick coating. The raised stainless-steel pattern protects the nonstick coating from scratching, making this pan ideal for use with metal utensils. You never need to worry about what utensil you or anyone in your house uses – the scratch-resistant nonstick is protected. The 3-ply clad construction delivers professional quality heat transfer. Both made of stainless steel, the exterior steel layer is induction-capable while the interior steel layer is 304 non-reactive surgical grade stainless. Sandwiched between these layers is a layer of aluminum that helps to conduct the heat evenly through both the bottom and walls of the pan. Together, the three layers make this pan more efficient when cooking. The Viking 3-Ply Hybrid plus line is oven safe to 500°F. The fry pan is finished with rolled rims for drip-free pouring. The signature Viking ergonomic handles are riveted in place and fully cast stainless for a lifetime of use. Each handle is equipped with a heat break to help them stay-cool during use and a finger guide for easy lifting and control. For best results, use a little oil or butter when cooking eggs or other liquid based foods. Be sure to use lower heat and allow the food to cook into a solid form before turning it with a spatula and you will have better results. It is best to cook on low to medium heat for best the best release. Never use aerosol nonstick sprays with these pans as it will reduce the life of the nonstick. The Hybrid Plus pans are dishwasher safe, but we highly recommend hand washing to extend the life of the nonstick performance of the cookware.

Unfortunately, these are not quite what they are advertised to be. I use a small amount of oil as this is what is recommended to prevent food from sticking. You can clearly see from the picture below that even after about two dozen uses it is incredibly difficult to clean up the residue. I don’t feel that these are true nonstick and would recommend to go with other brands, such as All-Clad for a better product.. Irvberto. USA. Mon Feb 09 2026

Introducing the revolutionary Viking Culinary PureGlide Pro 3-Ply Cookware. PureGlide Pro features a titanium cooking surface that is a game-changer for home chefs seeking professional-grade performance and healthier cooking. This innovative cookware combines the trusted durability of 3-ply clad stainless steel with a fourth layer – a cutting-edge titanium cooking surface, delivering nonstick performance without any chemical nonstick coating. Made without PFAS, PureGlide Pro is designed to deliver healthy cooking with nonstick performance. Crafted for versatility, this cookware is induction-capable, oven-safe, and designed to elevate your culinary experience with easy cleanup and superior results. Innovative Titanium Nonstick Surface The standout feature of this Viking cookware is its patented laser-clad titanium interior layer that creates a naturally nonstick surface that’s three times harder than stainless steel. Unlike traditional nonstick coatings, this chemical-free titanium layer is made without PFAS ensuring healthier cooking by eliminating the risk of harmful substances. The titanium surface offers remarkable food release, making it ideal for cooking delicate foods like eggs or fish. Its durability supports the use of metal utensils without scratching, ensuring long-lasting performance and effortless cleanup. Superior 3-Ply Clad Construction Built on top of Viking’s signature 3-ply clad -design, this cookware features an aluminum core for even heat distribution, and an induction-capable 430 stainless steel exterior. This construction maximizes heat transfer, eliminates hot spots, and reduces energy usage, allowing you to sear, sauté, braise, and deglaze like a pro. The polished stainless-steel exterior adds a sleek, modern aesthetic, while flared rims ensure drip-free pouring. Oven and broiler safe up to 600°F (315°C), this cookware is compatible with all cooktops, including induction, and is dishwasher-safe, though handwashing is recommended to maintain its mirror-like finish.

The best pan I have ever owned. I searched for this pan everywhere but it was out of stock. I no longer own Teflon pans and wanted one that functioned similar to non-stick but was non-toxic. I’m so glad Wayfair had it!. Denise. Port Saint Lucie. Sun Sep 27 2026

Let’s be honest, the most undesirable part of the cooking process is the cleanup. With the Black Cube™ Quick Release, this annoyance is a thing of the past, thanks to an award-winning cooking surface aptly named Quick Release: It features a stainless steel pattern of small pixels that are raised above a recessed layer of high-quality PFOA-free nonstick coating, thereby combining the benefits of stainless steel and nonstick in one revolutionary cooking surface. Black Cube™ Quick Release sears, braises, and browns meat exceptionally well, like a stainless steel pan, and it perfectly sautés, fries, or stir-fries seafood and vegetables. Or make a delicious stew knowing that the heat will be consistent. Designed to offer the best in durability and performance, feel free to use metal utensils! Yes, we mean it. The pan feels good in the hand and it is large enough to hold a lot but not too big to be unwieldy. It features an ergonomic stay-cool handle and a helper handle. After you cooked your delicious meal, clean-up is quick and mess-free – just the way you know it from a nonstick pan. Or simply place it in your dishwasher! This innovative pan is safe to use on any stovetop (including induction) and can even be placed in the oven at up to 500° F. Black Cube™ Quick Release is a 3-ply construction of stainless/aluminum/stainless. There is so much versatility with this pan that the possibilities are endless. Don't forget to get the matching-sized lid, which gives even more cooking options. Make cooking delicious meals easier than ever with this exciting cookware innovation!

Great Pan, cooks at lower heat, easy clean up.. Susan. Bakersfield, CA. Sun Dec 01 2019

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

I like the pan. It is a challenge to season it. The handle is very long.. Karen. Sun Jul 05 2026

The Matfer Bourgeat black carbon steel fry pan is a classic multi-use fry pan favored by professional chefs. This pan is excellent for searing meats, cooking eggs, sautéing vegetables, and more. Manufactured of single-plate, 3mm thick, carbon black steel for excellent heat retention. Black carbon steel is a natural mineral material, which provides a slick nonstick surface once seasoned. The high-quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria. The oven is safe and compatible with all types of stovetops. PTFE and PFOA free. Season with factory instructions before first use to ensure lifelong nonstick properties. Guaranteed by Matter Bourget USA with a limited lifetime warranty. Available in a choice of 9 sizes; each is sold separately. An America's test kitchen top-rated carbon steel fry pan.

First experience with a Carbon Steel Pan and am very pleased. Arrived yesterday and completed the seasoning process as the included instructions detailed. Cooked some eggs this morning and it worked beautifully. Even cooking throughout the surface and nothing stuck. So glad to be moving away from PTFE products.. Jessica. Warrenton, VA. Tue Sep 01 2026

Experience even heat and exceptional release with Viking Hard Anodized Nonstick Cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking Hard Anodized Cookware features a stainless-steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without giving up conductivity. Featuring a titanium infused Triple-layer nonstick for superior release, durability and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring. Viking Hard Anodized Cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 500°F, making it perfect for finishing dishes the same way a professional chef does. Viking Hard Anodized Nonstick Cookware is dishwasher safe, but we recommend hand washing to extend the life of the nonstick and to keep your cookware looking new. Viking Hard Anodized Nonstick Cookware is backed by a limited lifetime warranty. This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Nice pans. I know have 2 - 8in. 1- 10in. & 1- 12 in. Sturdy. I believe they will hold up well and cook great. Rick. Springfield, MO. Wed Sep 30 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Fry Pan is the perfect pan. Featuring a 10’’ size for added versatility, this pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. - Includes 10-inch Fry Pan - Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware - Features a matte finish and cut rims - Stainless Steel Handles - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly - Hand wash Only - Limited Lifetime Warranty - Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron - The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance - Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware -Naturally nonstick due to the vegetable oil seasoning - As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution - Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Great pan.. Karsyn. US. Wed Jul 15 2026

Experience the pinnacle of culinary innovation with our GLAMOUR STONE cookware collection. Crafted using advanced technology, it achieves outstanding thermal performance while maintaining the flavors and nutritional integrity of your dishes. Designed with precision, it features an 18/10 Stainless Steel Body and handles, fortified by Eterna Non-Stick triple layer coating, an aluminum core for even heat distribution, and compatibility with every kind of heating source, including induction. This collection is not only easy to clean, and dishwasher and oven-safe, but also boasts exceptional durability, lasting up to three times longer in tests and offering unparalleled nonstick properties for an enhanced cooking experience.

This pan is really cool. I just got it so I don’t have a long time of use, but I love it so far! Some non stick pans have a lot of hype but when you use them, it doesn’t work like advertised. So far, this does! It’s very attractive too, so much nicer than what’s on tv.. Catelyn. NV. Sun Sep 22 2019

This Matfer Bourgeat Stainless Steel Frying Pan is a part of Matfer's Excellence Cookware line, which is designed to deliver both a high-quality cooking performance and an ergonomic experience resulting in ultimate efficiency and comfort, excellent standards for anyone ranging from professional chef to home cook. This fry pan is available in a choice of 3 sizes as well as matching lids, all sold separately. Manufactured in France, Matfer's Excellence cookware is made of a stainless steel body and an aluminum "sandwich bottom" with shape memory, that retains heat to ensure the perfect cooking distribution throughout its skirt and base. This pan has a handle that is insulated in stainless steel tubes, ensuring cool touch support and ultimately comfortable grip when lifting and pouring. Meanwhile, it's tapered rim makes pouring drip-free and transferring product from the pan as easy to use as possible. Its handle is also constructed into the pan watertight, preventing bacteria from being trapped and certifying sanitary and hygienic use. This cookware is also NSF Listed further making it safe and healthy to use. To clean, simply hand wash with a mild detergent and warm water, and to keep it looking new and shiny, try using Matfer's Bistro Stainless Steel Cleaning Cream, sold separately. Our ultimate assurance of your satisfaction with this high-quality cookware is a Lifetime Warranty provided with purchase.

This is an excellent frying pan. It felt a bit uneven on our ceramic stovetop when cold, but when heated it sat evenly and fried perfectly. Nothing sticks to it, very easy cleanup after cooking. Thank you, Wayfair for carrying such a great pan!. Anonymous. Mon Dec 23 2024

Made in France since 1814, Matfer Bourgeat Copper Cookware has been the premium choice of generations of professional French chefs. Matfer's Copper Cookware combines the optimum heat conductivity of copper with the easy cleaning properties of a stainless steel interior, and requires no tin plating or special maintenance. This fry pan's durable riveted cast iron handle and grip ensures reliable cool touch support and balance when lifting and pouring, while it's tapered rim makes pouring drip free, making transferring sauce from pan as easy as possible. This pan is just as versatile as it is heavy-duty, as its compatible with all hobs and stove types, except induction. To clean, simply hand wash with a mild detergent and warm water. Please note that the copper material will develop a rich patina over time, but this will not affect the quality of the pan or its cooking performance. To keep it looking new and shiny, try using Matfer's Bistro Copper Cleaning Paste, sold separately.

This pan is crazy expensive but so well crafted. I’ll literally have it for life. Love it.. Jennifer. Centerton, AR. Wed May 06 2026

Le Creuset’s new toughened nonstick pro delivers unsurpassed nonstick performance and quick responsiveness to heat adjustments, for superior control at every stage of preparation. The pro nonstick is 4 times stronger than the previous generation. This toughened nonstick collection delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze.

Love the pan set. Will be well used. High quality!. Maryann. Orange Beach, AL. Tue Jul 07 2026

Introducing the revolutionary Viking Culinary PureGlide Pro 3-Ply Cookware. PureGlide Pro features a titanium cooking surface that is a game-changer for home chefs seeking professional-grade performance and healthier cooking. This innovative cookware combines the trusted durability of 3-ply clad stainless steel with a fourth layer – a cutting-edge titanium cooking surface, delivering nonstick performance without any chemical nonstick coating. Made without PFAS, PureGlide Pro is designed to deliver healthy cooking with nonstick performance. Crafted for versatility, this cookware is induction-capable, oven-safe, and designed to elevate your culinary experience with easy cleanup and superior results. Innovative Titanium Nonstick Surface The standout feature of this Viking cookware is its patented laser-clad titanium interior layer that creates a naturally nonstick surface that’s three times harder than stainless steel. Unlike traditional nonstick coatings, this chemical-free titanium layer is made without PFAS ensuring healthier cooking by eliminating the risk of harmful substances. The titanium surface offers remarkable food release, making it ideal for cooking delicate foods like eggs or fish. Its durability supports the use of metal utensils without scratching, ensuring long-lasting performance and effortless cleanup. Superior 3-Ply Clad Construction Built on top of Viking’s signature 3-ply clad -design, this cookware features an aluminum core for even heat distribution, and an induction-capable 430 stainless steel exterior. This construction maximizes heat transfer, eliminates hot spots, and reduces energy usage, allowing you to sear, sauté, braise, and deglaze like a pro. The polished stainless-steel exterior adds a sleek, modern aesthetic, while flared rims ensure drip-free pouring. Oven and broiler safe up to 600°F (315°C), this cookware is compatible with all cooktops, including induction, and is dishwasher-safe, though handwashing is recommended to maintain its mirror-like finish.

Love. The biggest pan has gotten a lot of use. It does seem to have some discoloration but in its defense it did get used on high on a gas stove which is discouraged in the literature. That relative is now delegated to egg and potato peeling exclusively.. Kelley. Memphis Tn. Wed Sep 16 2026