Chroma Haiku Original 6.5'' Chef's Knife

Features

• Traditional Japanese fillet knife
• Extremely sharp blades
• Designed for quick and easy sharpening
• Please take special care when using them(Keep them away from children)
• Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood
• Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku
• Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks
• A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge
• Haiku Original collection