Fissler M5 Pro-Ply 5-ply Stainless Steel 7 Piece Set

Very disappointed. There is a small sharp scratch mark on the handle of the saute pan, and where is right under my thumb put while holding the handle. And that's why I felt it and noticed it right away after unwrapping it. I couldn't believe as it is from a set of luxury cookware and made in Germany!

Very good quality set. Pleased with the construction and how well they work on induction ovens. Look forward to cooking with them for many years to come.

I bought this stockpot to replace an old non-stick scratched-up soup pot. I love that the interior is rivet-free. I also appreciate the interior measurements. Very helpful. It's lovely!

[This review was collected as part of a promotion.] This Fissler M5 Pro-Ply is my new favorite frying pan, the 10” size is perfect for a variety of applications. This Material is durable, easy to clean which I love and the heat distribution is perfect. I will be adding more of these pans to my cooking collection. Give it a try you won’t be disappointed.

This fry pan will be my favorite in my life, great quality, well made, gorgeous piece! Love it so much!

Perfect size. Sturdy and sleek. Best of all, no rivets.

I like the design. The handle screw is not inside the frying pan, making it more hygienic.

Great cookware; excellent construction, even heat, no Teflon. It would be improved if the large frying pan had a lid, and the set included a small 7" frying pan with lid.

The Fissler M5 Pro-Ply Sauté Pan has quickly become one of my favorite pieces of cookware. The five-layer construction feels incredibly solid and distributes heat evenly, so there are no hotspots, which is key for high quality cooking. The deep sides are great for handling larger portions, and the lid fits snugly, keeping moisture in for recipes that need a longer simmer. Cooking Example – Chicken and Veggie Sauté: One of my go-to recipes is a chicken and veggie sauté, which can be challenging if your pan doesn’t heat evenly. I preheat the pan on medium-high, add a bit of oil, and sear chicken thighs until golden brown. The pan’s heat retention is awesome - there’s no temperature drop when adding the chicken, so I get a perfect sear. After that, I add onions, bell peppers, and mushrooms, and everything sautés beautifully without sticking. I can deglaze with broth or wine, cover with the lid, and let everything simmer down with no oven splatter or mess.

I've been using the Fissler M5 Pro-Ply frying pan for a few weeks now, and it’s quickly become my go-to pan in the kitchen. Right out of the box, I could tell this pan was well-made. It's heavy without feeling cumbersome, and the balance is just right. The handle stays cool even after extended cooking, which is a nice bonus. Cooking Eggs Example: Eggs can be tricky (especially in stainless steel) - either they stick, or they overcook on one side while staying raw on the other. This pan nails it every time! I start with a bit of butter or oil and preheat the pan on medium for about a minute. When I crack the eggs in, they spread evenly and don’t immediately stick, and the pan distributes heat so well that they cook uniformly. I can easily slide a spatula under them, flipping or serving much easier. Whether you’re scrambling, frying, or making an omelet, this pan lets you cook with control and precision. With proper care, I expect it to last a very long time. Highly recommended!