Wüsthof Classic Ikon 7" Hollow Edge Nakiri

This Wüsthof knife is perfect, easily will last 20 years. This butcher style knife is perfect and sharp enough to cut through anything deep.

I've been using this for a few months now and it has quickly become my go-to knife. It has been perfect for everything. Well worth the investment.

A favorite in our kitchen. Has a good weight, well balanced, a work horse with chopping and dicing. Ikon series blade is very sharp and holds a good edge.

Slices all veggies and fruits with no effort whatsoever! Love it!!!

Not enough can be said about the effortless support provided by this fantastic company, not to mention the amazing knife quality! Thank you so much.

I've been using Wusthof Classic series knives for over 20 years and recently added the Classic Ikon series to my collection, and I love them, they have the perfect weight, handle and knife performance.

This knife is perfectly balanced and slices through vegetables with ease due to the hollow edge and sharp blade.

I purchased the Classic Ikon 7" Hollow Edge Nakiri one year ago. I use it almost everyday. Pros: Good for hard foods, sharp, keeps and edge, well made, looks nice. Cons: Not good for chopping, hollow ground is still stickier than other hollow ground knives. I use this knife primarily for cutting hard cheese and salami. When cutting cheese especially, using my hand on the squared off edge is more comfortable and confident than the sharp point of a chefs knife. The knife can slice bread and cuts softer (ie. uncooked) meat easily - although I typically use the serrated knife or the chefs knife. If I am chopping vegetables, I grab the 9" chefs knife. I don't do decorative chopping, but this could be a pretty good knife for those techniques. After a year of ownership with almost daily use, I am happy with my purchase. I expect to have this knife a very long time and will come back in 20 years to leave an update.

Excellent service. I had a 20-year-old knife with a broken handle - replaced without question.