Weber Crafted pizza Stone

great item ata great price. I would recommend this item to my friends.

this is great! makes making pizzas a breeze

It's ok, it cooks pizza better than being directly on the grate, but it isn't worth the price

This pizza pan works so well and makes the best pizza ever.

Who knew a basic frozen pizza could taste so good? Well, using this stone on the Weber grill elevates a bargain brand frozen pizza to near 'gourmet' flavor. Quick and easy to use. It will take some trial and error to best dial in needed cook times (the first attempt led to a slightly burnt bottom crust). But even at that, the overall flavor of the pie was exceptional! My second pizza was better, but still a tad over baked on the bottom. Plan on trialing some burner settings to find what works best for each scenario (from frozen state, thawed state or fresh pizza dough). Note that any cheese that falls on the stone will scorch and leave discoloration that is not fully cleanable. We did the baking soda technique listed in the instructions and that did help, but did not completely remove the stain. I don't count this as a negative, just a heads up. Fully 5 Stars and I highly recommend this add-on to your Weber grilling experience!

I purchased a pizza stone for my new Genesis grill. The part # is 7671. Being a rookie on pizza making, the pie stuck to the peel and spilled on the hot stone. What a mess it made. After cooling down the stone, I tried to clean it using instructions for heavy cleaning in the enclosed manual. Baking soda paste, nylon scrubber, letting it dry on stone, vinegar, and more scrubbing did not clean the stone. What a disappointment. I am not happy with my stone and am afraid to try it a second time for fear of having another horrible experience. Please contact me and let me know how I can get my money back.

I’ve only use the pizza stone once and the crust came out amazing on the pizza stone. Looking forward to many other grilling options with this pizza stone.

I havevused my glazed baking stone a few times and it works great. It does take some getting practice to figure out how long to cook and if you should be using direct or indirect heat. The first pizza was a thicker crust than thin it came out good but not perfect. It probably would have been better with indirect heat. But back to the stone. Nothing has stuck to it. It does what it is supposed to in a great way. I highly recommend this if you think you might like grilled pizza

Really enjoying this. Makes a crisp crust pizza. Still perfecting the recipe

This stone cooks an amazing pizza. Absolutely the best crust and a quick cook too. Its pricey and I hope it holds up long term. We use it once a week just for pizza.