Cookware Materials Guide
The different types of cookware sets, explained.
Photo: Joss and Main
This guide will help you find the perfect cookware for your culinary and stovetop needs, from affordable, lightweight choices like aluminum cookware to classic cast iron.
Cookware Materials
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Stainless Steel Cookware
This versatile material keeps its shine and won't dent easily. Stainless steel has poor heat transfer and distribution on its own, so look for a set that has an inner core made of copper or aluminum to help with conducting heat.
- Sturdy, non-reactive material
- Dishwasher-safe
- Requires cooking spray or oil
Aluminum Cookware
This material is known for its heat conducting qualities. Look for a set that has an aluminum core or anodized aluminum, which has been treated to prevent the material from reacting with food.
- Lightweight and affordable
- Highly reactive to alkaline or acidic foods
- Great option for sauteing and frying
Copper Cookware
Copper is the most efficient heat conductor, making it the gold-standard when it comes to gourmet cooking. Most copper cookware is lined with tin or stainless steel to prevent reactions with acidic food.
- Requires more upkeep and polishing
- High-quality heat conductor
- Can be more expensive
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Cast Iron Cookware
Cast iron heats slowly, but then retains and distributes the heat evenly. Traditionally, cast iron cookware requires seasoning before using for the first time, but you can also purchase pre-seasoned skillets. Look for cast iron with an enamel or porcelain coating for easier cleaning and maintenance.
- Oven-safe for versatile cooking
- Conserves and retains heat
- Not dishwasher-safe
Cookware Features
Enameled: This material helps conserve heat and comes in several stylish color options.
Induction-safe: If you have an induction stovetop, look for this feature to ensure your cookware is compatible.
Eco-friendly: For an environmentally-conscious option, these cookware sets are made with renewable, lead-free materials and constructed to conserve heat and energy.
Multi-Ply
This cookware type combines several metals bonded together for versatile, everyday use.
- Copper or aluminum cores warm up quickly and distribute heat evenly.
- A stainless steel or non-stick interior won't react to foods
- Can be more expensive
Hard-Anodized
This type of cookware has been given a special treatment to protect from corrosion as a result of cooking acidic and alkaline foods. This coating is most commonly used for aluminum cookware.
- Optimal heat conduction
- Stick-resistant
- Not dishwasher-safe
Nonstick
This cookware has been treated with a coating that prevents food from sticking and makes for easier clean up. Non-stick cookware can be constructed with a variety of metals.
- Ideal for everyday cooking tasks
- Requires less cooking oil
- Nonstick coating is easily scratched; use a non-abrasive sponge when cleaning
