Stew Pots

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each Staub cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation. The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub Color/Finish: Burnt Orange, Size: 7 quarts

A Lodge Enamel Dutch Oven is an amazing compliment to any season, with home cooks creating soups and stews, or buttery cobblers. Lodge Capacity: 6 Qt., Color: Oyster

Tramontina's 5.5 Qt Enameled Cast Iron Round Dutch Oven was made for one-pot meals, braising pot roasts, slow-cooked stews, and so much more. Prized by cooks for heat retention and even cooking, it's an essential piece for any kitchen. Self-basting condensation ridges on the lid uniformly collect and direct vapors onto food for flavor-filled meats, soups, stews, breads, and cobblers, and almost any thing else. The heavy-gauge, cast iron Dutch oven's cooking surface is coated with an off-white, smooth and easy-to-clean porcelain-enamel. Its integral side handles provide added support when handling a filled pot, and the cast stainless steel knob is oven-safe - giving you flexibility to bake or roast at higher temperatures, up to 450°F. Tramontina Color: Gradated Red, Size: 6.5 qt

This Dutch oven is ideal for delicious dinners for any occasion. This cookware's self-basting lid creates a continuous basting environment for more flavorful meals. It distributes and retains heat evenly and allows for a multitude of cooking techniques. The oversized handles and stainless steel knob provide a sturdy grip for easy handling and carrying. This cooking pot is perfectly suitable for a large array of dishes such as baked potato soup, spiced rice, and warm curry for the family to enjoy! Crock-pot Size: 5 qt, Color: Pistachio Green