Showing results for "made in usa wok"

Are you ready to cook beyond your basic stir-fry? Fire up Tramontina’s Tri-ply Clad 12 in Stainless Steel Wok! Its super-durable stainless steel, tri-ply clad construction is strong enough to handle your all-star taco filling, steaming lobsters, or scrambling eggs for a large group. When cooking your favorite recipe, the wok’s tri-ply base allows for even heat distribution, resulting in lower cook times. Its riveted long handle offers easy maneuverability, and its stainless steel design makes for low-maintenance cooking. Compatible with all cooktops and dishwasher-safe, this one is a must-have for your kitchen!

• Material: Stainless steel
• Diameter: 13.7''
• Compatible Stove Type : Gas; Electric Coil Cook Top; Induction; Electric Smooth Top
• Overall Product Weight: 5.293lb.

It burns too fast…. Dania. new york, AK. 2022-02-06 14:53:43

Designed to meet the demands of busy restaurant kitchens, the Industry 5-qt stainless steel flat bottom wok cooks up stellar stir-fry dishes. Chef-friendly features make this premium wok a pleasure to cook with. The flat bottom provides stability while the flared sides facilitate traditional work techniques. Boasting a sturdy 5-ply construction with a thick aluminum core, the wok provides superior heat conduction and distribution all the way up the sides. This guarantees unparalleled frying, browning, and searing for flawless Asian dishes. The revolutionary Silvinox surface treatment removes impurities, maintaining a flawless, silvery-white finish that looks new even after years of use. Demeyere cookware offers the ultimate stainless steel experience. Beloved by chefs worldwide, this high-performance Belgian-made brand brings professional quality into your home kitchen. Each piece features expert engineering, exquisite design, and impressive cooking results. See how stunning stainless steel can be.

• Material: Stainless steel
• Diameter: 11.81''
• Compatible Stove Type : Gas; Electric Coil Cook Top; Induction; Electric Smooth Top
• Overall Product Weight: 3.16lb.

Experience effortless cooking with this versatile wok, ideal for stir-frying on various stove tops. The non-stick surface allows for healthier cooking with less oil and makes cleaning easy.

• Utilizes an ultra-safe ceramic coating inspired by nature which is 100% free of PTFE, PFAS and GenX fluorinated chemicals (APEO, PFBS, PFOS, PFOA).

Bring the joy of cooking to your biggest gatherings with the Tramontina Utsava Kadai. This kadai’s tri-ply clad construction delivers fast, even heating, making it perfect for family feasts, special celebrations, or batch cooking. With a spacious capacity, this kadai can handle everything from deep-frying samosas to slow-cooking curries. Its mirror-polished exterior brings elegance to your kitchen, while the satin interior ensures effortless food release and cleanup. Compatible with all cooktops, including induction, and oven-safe up to 500°F, the Utsava Kadai provides versatility and performance that home cooks and culinary enthusiasts value. Precision-cast stainless steel handles offer a secure grip, letting you move seamlessly from stove to table. The inside quart and liter markings make measuring a breeze, so you can cook with confidence. NSF certified, this kadai is crafted to stand the test of time and help you create memorable meals.

• Versatile Cooking: Tri-ply clad construction heats evenly, perfect for small dishes that bring people together.
• All Cooktop Compatible: Designed for all cooktops, including induction, so you can cook anywhere.
• Oven Safe: Finish your meals in the oven up to 500°F, adding a touch of gourmet flair.
• Convenient Markings: Inside markings help you measure ingredients easily, ensuring perfect results.
• NSF Certified: Meets professional standards for quality and safety.

This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing a unique seasoning (or patina) that coats the surface with every meal. No seasoning will age in quite the same way, nor will any carbon steel surface darken at the exact same rate or pattern. Typically, within a few months of sizzling up stir fry, the carbon steel will turn black, like a cast iron pan. Sure, like any project, this work will require a bit more effort. But it’ll be worth it, especially as it returns meals packed with complex umami flavors seared into meats and charred into veggies. And that effort? It’s pretty straightforward. Just be sure to clean up soon after cooking (this is not a pan to soak overnight), wipe away any leftover moisture (we like to throw the wok back over a flame for a hot minute), and then finish by working generous dabs of vegetable or castor oil over the surfaces. Your work will soak up all that love and attention, thanking you for years of delicious dedication.

• 1.5mm carbon steel gauge withstands high heat and maneuvers easily
• 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions.
• 1.5mm carbon steel gauge is lighter and more maneuverable than traditional materials
• Traditional round bottom wok design for use with wok ring or Asian-style stovetops
• 1.8mm gauge carbon steel makes the wok stronger and lighter than most traditional compositions

Great wok! Ended up being a Joyce Chen brand wok. Awesome!!. Anonymous. Anonymous. 2023-05-04 11:48:46

INFUSE captures the spirit of Asian cuisine, a rich 2,000-year tradition of hospitality, harmony, and love of food. To bring this cherished cuisine, its time-honored techniques, and exquisite flavors into your home, we have created a brand of authentic Asian cookware – INFUSE. We invite you to delight all your senses with the many wonders of Asian cuisine. Sauté and stir-fry your favorite recipes to mouth-watering perfection with this 14-inch carbon steel wok from INFUSE. Featuring high, sloped sides and a premium non-stick surface, this wok is perfect for sizzling and tossing a wide variety of dishes.

• Durable carbon steel delivers fast and even heating
• Non-stick coating offers excellent food release
• Sloped sides are perfect for sauteing and stir-frying
• Double riveted bamboo handles provide a comfortable and secure grip
• Induction ready

The Stainless Steel Nonstick Wok lets you sear, saute, and stir-fry easily. The high, bowl-shaped walls and stainless steel material make it ideal for fast, high-heat cooking. And the large capacity will help you cook big meals for a crowd. Plus, it has a flat bottom, so you don’t need a special stand to use it on your stovetop!

A classic full-size, flat-bottomed wok for stir-frying and sautéing. Aluminized steel combines superb heat conduction with weight and durability, and will never rust. The brushed stainless steel handle provides a secure grip and the helper handle makes it easy to lift, even when sizzling hot.

• Diameter: 14''
• Compatible Stove Type : Induction
• Overall Product Weight: 3lb.

. Lou. Minonk, IL. 2023-05-02 12:28:03

Aspiring stir fry chefs, your first step to sublime cooking starts here. This versatile Anolon Advanced Home wok provides aspiring chefs with one of the very best nonsticks on the market. Step up to a carefully crafted kitchen essential designed to outperform, outlast, and outshine your current cookware. Engineered for fast, uniform heating, this hard-anodized flat bottom wok is twice as hard as stainless steel for durability that lasts and features deep, sloped sidewalls that are perfect for tossing, stirring, and frying. Oven safe to 400°F, the stir fry pan features a tight-fitting lid for quick steaming and Infinity Slide technology for one of the longest lasting and smoothest-gliding cookware surfaces you can buy. If you expect more from your nonstick, welcome to the sublime cooking experience of Anolon Advanced Home. This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) https://anolon.com/pages/product-disclosures.

• COMFORT & CONTROL: Enjoy every flip, tip, toss, and stir with durable SureGrip wok handles for a secure and comfortable hold
• EASY TO CLEAN FINISH: Anolon Advanced Home features stain-resistant nonstick exteriors to keep your stir fry pan looking newer, longer
• STOVE TO OVEN: Versatile nonstick wok is oven safe to 400 degrees F so you can finish off every dish to perfection

Designed to cook from scratch without the scratches, this extra-durable, perfectly constructed 14-inch wok with side handles and a tempered glass lid combines the beauty and durability of stainless steel with the ease and convenience of nonstick. Circulon's SteelShield™ technology features elevated steel rings to protect the nonstick surfaces, so you never have to worry about scratched nonstick again. Our unique, easy-to-clean flat rivet system provides an amazingly smooth cooking surface, and tri-ply clad construction means Circulon C-Series woks and stir-frying pans heat up quickly to reduce hot spots on any cooktop, including induction. Featuring a stylish polished stainless steel exterior and a tempered glass lid to seal in heat and flavor, this Circulon SteelShield stainless steel wok is dishwasher safe for easy cleanup and oven safe up to 500°F for cooking a wide range of recipes. Plus, SteelShield nonstick is completely metal utensil safe. Circulon SteelShield -- the greatest thing since nonstick. This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) circulon.com/pages/product-disclosures.

I received my wok,and i love it.. Deborah. Shreveport, LA. 2023-03-03 19:41:52

Build layers of flavor with the KitchenAid 5-Ply Clad Stainless Steel Wok designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, this heavy-gauge induction wok is built to fuel endless possibilities in the kitchen while providing superior heat retention. Deep sloping sides make it easy to toss ingredients for those flavor-filled stir fries. Sealed rims prevent corrosion, allowing for the wok to be truly dishwasher safe, and it's broiler and oven safe to 500 degrees F for versatility, freedom, and creative cooking.

• Material: Stainless steel
• Diameter: 15.04''
• Compatible Stove Type : Gas; Electric Coil Cook Top; Induction; Electric Smooth Top
• Overall Product Weight: 5.94lb.

It is very spacious and works well on induction cooktops. I seasoned it with oil and fried an egg on it and the egg did not stick. Then I did a stirfry and it turned out good. I only used it once so far and after washing the finish was not flawless anymore but I think that is pretty normal for stainless steel.. Hanh. Allen, TX. 2022-03-16 21:06:47

Demonstrate your cooking prowess with the 14-carbon-steel wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and it is rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from the stovetop to the table. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method: remove wooden handle: Unscrew (counterclockwise) a large eyelet at the base of the handle. Pull the handle towards you and remove it. Place a foil-lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. While the oven is preheating - Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place the pan into the fully heated oven upside down on the rack above the foil-lined baking sheet. Leave the pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

• Babish 14-inch carbon steel wok (6" flat bottom)
• Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
• Riveted wooden handles provide strength and stay cool to the touch
• Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
• Safe on the grill and on gas, electric, ceramic, glass, and induction stoves